super good and tasty ....................... like at home mom
- 10 chicken wings
- 3-4 carrots
- 5-6 potatoes
- 2-3 fresh onions
- 2 house bag dogs
- 3-4 bay leaves
- 1 teaspoon delicate
- 1 box with sour cream
Preparation time: less than 60 minutes
RECIPE PREPARATION Potato soup with chicken wings:
Clean the wings well (I just put the top, it's with more meat) then boil in salted water
When the wings have boiled 2-3 times, froth well, then put the sliced carrot and onion and let it boil for 10 minutes, after which we put the cleaned and diced potatoes.
let it boil well all together and add 1 teaspoon delicately and bay leaves
When they are all cooked, put the borscht and let it boil for another 1-2 minutes
After it has cooled a little, add the cream.
Baked chicken wings & # 8211 crispy and spicy
Baked chicken wings & # 8211 crispy and spicy, step by step recipe. Baked chicken wings with crispy skin, culinary recipe. How to make crispy and spicy wings in the oven.
These baked chicken wings, with crispy skin and spicy taste, perfectly balanced, often find their place in our menu. Basically, we all love it, they even conquered my husband, who had a serious reservation for any dish that is eaten by hand, crooked his nose more than a gloved lady. As for me, I wonder if I like any other part of the chicken more than the wings & # 8230 I don 't think. I simply love these chicken wings, especially since it seems to me, personally, that the food eaten by hand is, I could not say why, tastier. In fact, this preference of mine has already been revealed in previously published recipes, such as that of chicken legs and wings in crispy crust in the oven, grilled chicken wings & # 8211 & # 8211, or that of fried legs and wings, in a crispy crust (video).
Take a look at these chicken wings, how can you not love them? This red crust is full of taste, thanks to a combination of spices that actually goes to my soul. I made many attempts, which is true, until I reached this option, but even when I discovered it, I can say that I do not fail. By the way, I encourage you to try and experiment, creating your own combination of spices, the most suitable for your preferences. However, please do not change the cooking process, which provides you with the crispest skin possible, without excess oil.
I will not praise my wings anymore, I invite you to discover their qualities yourself, trying the recipe. Let's get to work!
Chicken soup with vegetables simple recipe
What meat do we use for chicken soup? How much does a soup boil and how does it sour? A simple soup with poultry with bone and many vegetables and greens. A light soup made without oil or other fats other than those from the meat and skin of chicken or hens.
The most beloved chicken soup is the Greek one tested by tens of thousands of readers. You can find her recipe here. It is straight with yolks and sour cream and sour with lemon.
Simple chicken soup is made throughout Romania but the part of straightening-souring and serving differs. In Moldova and the Kingdom it increases with little borscht (here's how to make homemade borscht) while in Transylvania and Banat it is soured with tomatoes (or tomato juice) and served with sour cream. However, we are more accustomed to clear meat soups (chicken, duck, turkey, beef) in which we boil noodles or semolina dumplings. & # 8222Sunday soup & # 8221 looks like this and rYou can find her label here.
Another chicken soup loved by readers is the one from Radauti & # 8211 similar to belly soup. You can find her recipe here.
What to say about simple chicken soup is that it should be made on bone and skin (not on chicken breast fillets). The pieces indicated for a tasty soup are the wings, the neck, the back, the claws (paws) & # 8211 chicken cutlery, the head but also the bones of the chest or thighs (if I used the meat for something else & # 8211 for example a boneless chicken roll). Obviously, chicken or country chicken have a different flavor but also a different cooking time, but it is worth waiting for an exceptional taste.
And the pipettes and chicken hearts go well in this simple soup. Do not hesitate to put them if you have them at hand!
Vegetables are the usual ones: carrots, parsley roots, parsnips and celery. The most common vegetables in chicken soup are onions, potatoes or rice, peas, beans. Sometimes you also add bell peppers, a sprig of cabbage or cauliflower. I don't really put peppers in soups because it seems to me that they taste like stew. It 's my opinion & # 8230 you can put if you want.
In general, we have to choose between potatoes and rice because they are not often put in the same soup. This time I put potatoes.
There is not much to say about seasoning: salt is very important! Generally I put dried thyme sprigs in soups but some prefer dried dill or bay leaf. I don't.
From the quantities below it results approx. 8-10 servings of chicken soup.
Method of preparation
Turkey soup with dumplings
Wash the cup well and put it in a pot with a pinch of salt, to boil. Remove the foam that forms the vegetables
In a large pot put about 4 liters of water, poultry and a teaspoon of salt. Place
How to make vegetable soup with chicken wings
The wings are cleaned and boiled in salted water. Take the foam whenever it forms.
Finely chop the parsley root, carrot, celery sit on a grater, cut the zucchini into cubes.
If you want to make soup quickly then you must have a set of knives with which you get along very well. To be sharp, to be easy to handle. It would be good not to cost a fortune, even if I don't take your eyes as a design. We recommend them from emag.
The vegetables are placed over the meat after it no longer foams and left to boil.
The tomatoes are kept in hot water for 30 seconds to easily remove the skin and then finely chopped.
Add the tomatoes over the vegetables, when they are cooked.
Bring to the boil, add salt and finely chopped greens.